About Señor Carnivore

Señor Carnivore started at the kitchen table and grew into a small-batch seasoning brand built on one simple idea: flavor that makes every meal feel intentional. After years of experimenting and refining, my wife and I landed on a beef and vegetable seasoning blend that balances savory depth, bright aromatics, and just the right amount of heat. What began as our go-to rub and finishing sprinkle is now the heart of Señor Carnivore.

Our seasonings are hand-blended in Las Vegas, Nevada, using thoughtfully selected dry ingredients designed to enhance beef, vegetables, and everything in between. We focus on a clean, bold profile that layers well—whether you’re grilling steaks, roasting root vegetables, or finishing a pan-seared dish. Each batch is mixed with care so the flavor you remember at home is the same one you get from the jar.

We’re proud to be rooted in Las Vegas with strong connections in Phoenix, Arizona, and Los Angeles, California, which helps us bring Señor Carnivore to kitchens across the Southwest. We believe great seasoning should be accessible, reliable, and a little bit adventurous—just like the meals it inspires.

Explore our blends, try a sample, and join us in celebrating food that brings people together. Welcome to Señor Carnivore—where every sprinkle tells a story and every moment is a new moment.